Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cranberry white chocolate chunk cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish. Reviews for: Photos of Oatmeal Cranberry White Chocolate Chunk Cookies. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Cranberry White Chocolate Chunk Cookies recipe made with your favorite Quaker® products.
Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oatmeal Cranberry White Chocolate Chunk Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Get 2/3 cup butter or margarine, softened
- Prepare 2/3 cup brown sugar
- Take 2 large eggs
- Get 1 1/2 cup old-fashioned oats
- Take 1 1/2 cup flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 cup dried cranberries
- Get 2/3 cup white chocolate chunks or chips
Stir in by hand the cranberries then the white chocolate chips. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). These Cranberry Oatmeal Cookies are packed with delicious white chocolate chips!
Steps to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Preheat oven to 375°F.
- Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
- Combine oats, flour, baking soda, and salt in a separate mixing bowl.
- Add dry mixture to butter mixture in several additions, mixing well after each addition.
- Stir in cranberries and white chocolate chunks.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
This is a thick, chewy oatmeal cookie that you'll want to make all year! I can't think of a better cookie to add to your cookie spread than these oatmeal cranberry white chocolate chip cookies. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonsful onto ungreased cookie sheets. Home Cookies and Bars Oatmeal Cranberry White Chocolate Chunk Cookies.
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