Oatmeal raisin cookies
Oatmeal raisin cookies

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, oatmeal raisin cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oatmeal raisin cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oatmeal raisin cookies is something which I have loved my whole life.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

To begin with this recipe, we have to first prepare a few ingredients. You can have oatmeal raisin cookies using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oatmeal raisin cookies:
  1. Take Cookies
  2. Take Old fashion oats
  3. Make ready All-purpose flour
  4. Prepare Raisins
  5. Make ready Pure vanilla extract
  6. Take Baking soda
  7. Get Salt
  8. Prepare Light brown sugar
  9. Prepare Granulated sugar
  10. Prepare Unsalted butter
  11. Prepare Egg
  12. Prepare cinnamon (optional)

Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!

Instructions to make Oatmeal raisin cookies:
  1. Cream butter and both sugars together until combined.
  2. Add in the egg, vanilla extract, cinnamon, baking soda, and salt. Mix well.
  3. Lastly, add in the flour, oats, and raisins. Bake at 350°f for 12 to 15 minutes. This recipe should make at least 18 cookies (depending on size)

Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.

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