Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, collard greens. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Collard greens is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Collard greens is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook collard greens using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Collard greens:
- Take 3 slice bacon chopped
- Take 1 tsp butter unsalted
- Prepare 1/2 medium onion, chopped
- Take 1 clove garlic minced
- Get 1/2 bag of frozen collard greens
- Prepare 1/2 tsp red pepper flakes
Their dark green pigment is a signal they contain. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Stream ScHoolboy Q - Collard Greens feat.
Steps to make Collard greens:
- In a medium pan saute bacon until cooked on medium heat. Add butter, onion and garlic. Saute until onions are caramelized. Add crushed red pepper and collard greens. Cook until collard greens are warm all the way through.
- Serve
Kendrick Lamar by TopDawgEnt from desktop or your Kendrick Lamar - Collard Greens Produced by THC / Co- Produced by Gwen Bunn Mixed By Ali. Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. (Redirected from Collard greens). Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough.
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