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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sindhi special kadhi chawal,sweet boondi and kairipanna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. Make ready For kadhi
2. Take 2 tbsp gram flour
3. Take 1 tsp mustard seeds
4. Prepare 1 tsp cumin seeds
5. Take 6-7 curry leaves
6. Make ready 1 tbsp tamarind pulp or paste
7. Prepare 1 tsp red chilli powder
8. Prepare 1/2 tsp turmeric powder
9. Get Salt as required
10. Take 2 tbsp oil
11. Get Vegetables for kadhi
12. Get 10-12 cluster beans
13. Get 2 medium size potatoes(cut in slightly big pieces)
14. Get 6-7 Lady finger(slightly give a cut from center)
15. Make ready 3-4 drumsticks pieces (cut in around size of finger length)
16. Get 2 Brinjal (give two slits)
17. Get 2-3 Cauliflower pieces
18. Prepare 2-3 pieces boiled lotus stem
19. Get 2 medium size tomatoes
20. Take Coriander leaves for garnishing
21. Make ready Ingredients for Sweet Boondi
22. Get 7 tbspSugar
23. Get Water
24. Take 1/2 cupGram flour
25. Prepare Oil for frying boondi
26. Prepare Yellow or kesar Food colour
27. Get Rose essence or cardamom powder
28. Prepare Ingredients for kairi panna
29. Take 2 raw mangoes
30. Take 1/2 cup sugar
31. Get 2-3 tbsp corriander+mint puree
32. Get Black salt
33. Get Jeera powder

Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
4. Open the lid and add tamarind pulp now mix it well.
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
8. Take out fried Boondi on paper as it is done.
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

So that’s going to wrap it up for this exceptional food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!