Chicken Katsu Curry
Chicken Katsu Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken katsu curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. This dish has been made famous in the UK by the restaurant Wagamama and now we're sharing with you how to make it for yourself! Chicken katsu curry is so simple to make at home.

Chicken Katsu Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Katsu Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken katsu curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu Curry:
  1. Make ready 4 Chicken Katsu (Fried Chicken Cutlet)
  2. Prepare 4 servings Freshly Cooked Rice
  3. Take <Fruity Curry Sauce>
  4. Get 1 Onion
  5. Take 1 Carrot
  6. Get 1 clove Garlic
  7. Make ready 1 small piece Ginger
  8. Prepare 2 tablespoons Oil
  9. Make ready 1 & 1/2 tablespoons Curry Powder
  10. Prepare 3 tablespoons Plain Flour
  11. Make ready 550 ml Chicken Stock
  12. Take 1-2 tablespoons Mango Chutney
  13. Take Salt & Pepper
  14. Take *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock

There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).

Instructions to make Chicken Katsu Curry:
  1. Finely chop up Onion, Carrot, Garlic and Ginger.
  2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
  3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
  4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
  5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Try this classic Japanese katsu curry recipe from Tesco Real Food, made with crispy breaded chicken & sweet curry sauce.

So that is going to wrap it up for this special food chicken katsu curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!