Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn rice cooker pilaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn Rice Cooker Pilaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Corn Rice Cooker Pilaf is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn rice cooker pilaf using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Rice Cooker Pilaf:
- Make ready 480 ml Rice
- Make ready 1 bag Wieners (can substitute with bacon)
- Take 1/2 Carrot
- Prepare 1/2 Onion
- Take 1 small can Corn kernels
- Take 4 tsp ☆Soup stock, granulated type
- Take 1 to 2 tablespoons Butter
- Make ready 1 Salt, pepper
Instructions to make Corn Rice Cooker Pilaf:
- Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
- Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
- Since moisture will come out from the vegetables, please reduce the water by that amount.
- Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
- Once it's finished cooking, mix the entire thing.
So that is going to wrap it up with this special food corn rice cooker pilaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
