Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, torta salata di mortadella e patate mortadella and potato pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Torta salata di mortadella e patate mortadella and potato pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Torta salata di mortadella e patate mortadella and potato pie is something that I have loved my whole life. They’re fine and they look fantastic.
Lavate le patate e lessatele in acqua bollente salata. Passatele nello schiaccia patate fino ad ottenere una purea. Tagliate a dadini le fette di mortadella e il formaggio.
To get started with this particular recipe, we have to first prepare a few components. You can have torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:
- Make ready Round of puff pastry
- Prepare Packet mortadella
- Get 2 medium size potatoes
- Take 2-3 tablespoons Parmesan cheese
- Get 1 egg
- Make ready Black pepper optional
Stendete la pasta brisè in una teglia rivestita con la carta forno e mettete sul fondo i dadini di mortadella. Al posto della mortadella potete usare del prosciutto cotto, o dei formaggi a scelta. Lessate le fette di patate in acqua salata per alcuni minuti. Ungete con dell'olio evo una pirofila.
Instructions to make Torta salata di mortadella e patate mortadella and potato pie:
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀
Disponete sul fondo uno strato di patate, aggiungete un po' di parmigiano grattugiato, poi. Manuela Zangara of Manu's Menu tells us that in her family their filling included mortadella. Le torte salate sono perfette per una cena in famiglia, da servire come antipasto o per accompagnare un aperitivo se preparate in monoporzioni. Gattò DI patate - potato pie. Boiled the potatoes with the skin on.
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