Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, turtle fudge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turtle Fudge - an "Oh So Easy" recipe. A decades old easy, foolproof fudge recipe gets topped by crunchy toasted pecans, melted caramel candy & chocolate. This decadent Triple Chocolate Turtle Fudge features three different types of chocolate and an ooey, gooey caramel center that is hard to resist!
Turtle Fudge is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Turtle Fudge is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turtle fudge using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Turtle Fudge:
- Get 2/3 cup - Unsalted butter
- Prepare 3 cups - Sugar
- Take 2/3 cups - Evaporated milk
- Get 1 cup - Bittersweet chocolate chips
- Get 1-1/2 cups - Semisweet chocolate chips
- Get 3 (1.55 oz.) - Hershey's chocolate candy bars
- Prepare 7 oz. - Marshmallow crème
- Make ready 1 tsp. - Vanilla extract
- Get 1 cup - Pecans
- Get 1 (14 oz.) - Bag of caramels (unwrapped)
- Make ready 3 Tbls. - Evaporated milk
Caramel Pecan Turtle Fudge is traditionally known as Turtle Fudge. Remove and stir until evenly mixed and smooth. Scrape fudge into prepared pan and press down. This delicious turtle fudge requires no baking.
Instructions to make Turtle Fudge:
- Spray a 9 inch baking dish with cooking spray, line with parchment paper
- Combine caramels and three Tbls. of evaporated milk in a microwave safe bowl. Heat in 30 sec increments, stirring in between, until caramel is melted and smooth. Keep warm and set aside.
- Combine butter, sugar, and evaporated milk in a saucepan.
- Bring to a boil over medium heat, stirring frequently, making sure to scrape the sides of the sauce pan.
- Once at full boil, continue boiling for 5 minutes, stirring continuously.
- Remove from heat and stir in chocolate. Use a good solid spoon like a wooden spoon to get out all the lumps, this will get very thick and hard to stir.
- Stir in marshmallow crème and vanillas extract.
- Fold in pecans.
- Pour half of the fudge into the prepared baking dish.
- Spoon the caramel over the top carefully spreading.
- Spoon the remaining half of the fudge on top of the caramel and smooth out the top with an offset spatula. Put the rest of the caramel on top of the fudge.
- Let cool to room temperature and the refrigerate for at least two hours.
- Cut into small squares and serve.
It's the perfect fall dessert for a house full of guests! Be the first to review this recipe. This No Fail Turtle Fudge recipe is so easy to make, but it looks and tastes very impressive! Add this recipe to your list of holiday treats this year! Hands down some of the best fudge we've ever made at Tip Hero.
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