Damascene spaghetti
Damascene spaghetti

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, damascene spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Damascene spaghetti is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Damascene spaghetti is something which I’ve loved my whole life.

I'm back and still really excited to share with you dishes I love. From classic Middle Eastern food, to my modern take on Arabic dishes. Spaghetti is a quick and easy dish that everyone loves.

To get started with this particular recipe, we have to prepare a few ingredients. You can have damascene spaghetti using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Damascene spaghetti:
  1. Make ready spaghetti
  2. Make ready water
  3. Make ready sunflower oil
  4. Take yogurt
  5. Prepare salt
  6. Take garlic powder
  7. Prepare brushed salty cheese

This recipe comes courtesy of BBC Good Food user Andrew Balmer. About Spaghetti is a long, cylindrical pasta usually served with tomato sauce, herbs, and grated cheese. This dish has been usually attributed to Italian cu. Lihat juga resep Spaghetti Sambel Tumpang enak lainnya.

Instructions to make Damascene spaghetti:
  1. Add salt to the water, and heat it in a pan until it boils.
  2. Put the spaghetti in the pan, and cook it on a medium temperature for 10 minutes.
  3. Steer the spaghetti carefully every 3 minutes.
  4. In the meantime, you can prepare the yogurt sauce.
  5. Simply add salt and garlic powder to the yogurt as much as you'd like😉.
  6. Put the spaghetti in a colander and wash it well with water.
  7. Put some oil in a clean pan and heat it.
  8. Put the spaghetti in the pan and try to mix it with the oil and cook it for 5 minutes on a low temperature with a careful steering.
  9. When the spaghetti is warm enough, turn off the fire and serve it on a dish.
  10. Put some brushed cheese on the top of it.
  11. Then put the yogurt sauce
  12. And now you are ready to go 😉 good appetite.

Today's recipe is yet I have already shared this little secret with you in my post on Spaghetti with Vongole a little while ago. Spaghetti with meat sauce in the Instant Pot is nothing short of life-changing — and the very But I know what you're thinking: Spaghetti … in the Instant Pot? Pressure cookers are great for things like. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Spaghetti Neapolitan used to be a very popular food at restaurants in Japan a long time ago.

So that’s going to wrap it up with this special food damascene spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!