Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and egg spaghetti stir fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken and Egg Spaghetti Stir Fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken and Egg Spaghetti Stir Fry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and egg spaghetti stir fry using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Egg Spaghetti Stir Fry:
- Make ready large eggs, cracked, seasoned with salt and pepper and beaten
- Get of a large chicken breast, cut into strips
- Take spaghetti, cooked
- Take medium sized carrot, grated
- Get small onion, chopped
- Get small bell pepper, chopped (any colour works fine)
- Make ready small garlic clove, finely minced
- Prepare of a small cabbage, shredded or cut into strips
- Take medium bunch of scallions, diced (optional)
- Make ready soy sauce
- Make ready vegetable oil
- Make ready Paprika,
- Get Salt,
- Prepare Chicken cube,
- Prepare Chicken Seasoning
- Take paprika
- Get salt
- Get lemon juice
- Take chicken cube
- Make ready ginger powder
Instructions to make Chicken and Egg Spaghetti Stir Fry:
- Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients.
- When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked.
- Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs.
- After, add in the vegetables and sautée that for another 2 minutes.
- To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil.
- Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!
So that’s going to wrap this up for this special food chicken and egg spaghetti stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
