Blueberry Muffin Bundt Cake with Strudel Topping
Blueberry Muffin Bundt Cake with Strudel Topping

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blueberry muffin bundt cake with strudel topping. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Blueberry Muffin Bundt Cake with Strudel Topping is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
  1. Make ready all purpose flour
  2. Get sugar
  3. Get salt
  4. Get baking powder
  5. Get baking soda
  6. Get butter melted and cooled
  7. Make ready large eggs
  8. Prepare buttermilk or whole milk
  9. Get vanilla extract
  10. Prepare blueberries fresh or frozen. Thaw if frozen
  11. Take Strudel topping:
  12. Take all purpose flour
  13. Prepare melted butter, cooled
  14. Prepare sugar
Steps to make Blueberry Muffin Bundt Cake with Strudel Topping:
  1. Preheat oven to 450 degrees.
  2. Mix strudel topping and set aside.
  3. Mix flour, sugar, salt, baking soda and powder. Set aside.
  4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
  5. Mix dry ingredients with wet. Fold gently until just combined.
  6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
  7. Spray bundt pan generously with non stick spray.
  8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
  9. Bake at 450 degrees for 10 minutes.
  10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
  11. Cool on pan 10 minutes then invert onto serving plate.
  12. Serve as is or flip over for strudel to be on top.

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