Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, giant chocolate chip cookie cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Giant Chocolate Chip Cookie Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Giant Chocolate Chip Cookie Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Prepare 240 g softened butter
- Prepare 350 g brown sugar
- Prepare 2 packets vanilla sugar
- Take 4 eggs
- Make ready 600 g plain flour
- Take 1 pinch salt
- Prepare 2 teaspoons baking soda
- Take 1 packet baking powder (12g)
- Make ready 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
Instructions to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
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