Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, collard greens. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Collard greens is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Collard greens is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have collard greens using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Collard greens:
- Make ready 4 beef brats or 1 whole pork sausage
- Take 1/2 Red bellpepper
- Take 4 slice bacon
- Make ready 1 stock collard greens
- Get 1/2 stock kale
- Take 4 small Red potatoes.
- Take 1 small yellow onion
- Make ready 4 Green onions.
- Prepare 1 pinch pepper to your taste. I put a teaspoon.
Their dark green pigment is a signal they contain. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Stream ScHoolboy Q - Collard Greens feat.
Instructions to make Collard greens:
- Get a pan out. Put it on your stove. Turn heat to 8 cut your bacon and sausage into small pieaces put your bacon and sausage or( beef brats) in pan.
- While your meats cooking cut your yellow onion and green onions as small or big as you would like I like myn with big chuncks. Peel your potatoes I choose not too I like myn with peel on so wash them and slice them into thin slices the thinner the faster it cooks. Look at you bacon if your bacon and sausage look like they're pretty hot and steamy add your onions and potatoes to you meat.
- Now while that is cooking. Wash all your veggies. Cut your red bellpepper. And your kale and collard greens. Into bite size cuts. Now if your onions are getting soft and your potatoes look half cooked turn the heat on your stove between 6 and 7. Than add some pepper to your taste. I put a half of teaspoon of pepper. Than add my bell peppers and kale and collard greens. Add the other half of teaspoon pepper. And DO NOT add salt . Your bacon has that covered. Cover your pot and let steam for 10 min. Go stir it and than cover for 5 more min check your potatoes if those are soft your fork breaks the slices than it's all done. Enjoy.
Kendrick Lamar by TopDawgEnt from desktop or your Kendrick Lamar - Collard Greens Produced by THC / Co- Produced by Gwen Bunn Mixed By Ali. Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. (Redirected from Collard greens). Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough.
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