Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, alfredo meatball lasagna with pesto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alfredo Meatball Lasagna with Pesto is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Alfredo Meatball Lasagna with Pesto is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
  1. Take meatballs see my recipe for meatballs
  2. Make ready extra Virgin olive oil
  3. Get dried basil Pesto see my recipe
  4. Make ready cottage cheese
  5. Prepare Alfredo sauce see my recipe
  6. Take extra sharp cheddar cheese shredded
  7. Prepare no bake lasagna pasta
  8. Make ready grated parmesan cheese
  9. Take mozzarella cheese shredded
  10. Prepare smoked paprika optional
Steps to make Alfredo Meatball Lasagna with Pesto:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

So that’s going to wrap it up for this special food alfredo meatball lasagna with pesto recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!