Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken alfredo bread boat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken alfredo bread boat is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken alfredo bread boat is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken alfredo bread boat:
- Get For dough
- Make ready water
- Make ready whole milk
- Take all purpose flour
- Prepare sugar
- Get salt
- Make ready garlic powder
- Make ready grated parmesan cheese
- Take yeast
- Get olive oil
- Get Chicken alfredo
- Take shredded chicken
- Get shredded mozzarella
- Get grated parmesan cheese
- Take garlic powder
- Prepare pepper
- Get alfredo sauce
- Make ready egg beaten
- Prepare parsley
Instructions to make Chicken alfredo bread boat:
- In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
- In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
- Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
- Preheat the oven to 450˚F (230˚C).
- In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
- Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
- Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
- Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
- Bake for 30 minutes, until the crust is golden brown.
- Sprinkle with parsley. Serve immediately.
So that’s going to wrap it up for this exceptional food chicken alfredo bread boat recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
