Smoked Salmon, Asparagus & Cheddar Quiche
Smoked Salmon, Asparagus & Cheddar Quiche

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, smoked salmon, asparagus & cheddar quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon, Asparagus & Cheddar Quiche is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smoked Salmon, Asparagus & Cheddar Quiche is something which I’ve loved my whole life. They are fine and they look wonderful.

This Smoked Salmon Asparagus Risotto is so incredibly rich, so creamy, so tasty, so crazy decadent, you'd think that it was totally LOADED with all kinds of butter, cream and cheese, for sure! Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
  1. Get 1 packages smoked salmon
  2. Prepare 1 bunch asparagus
  3. Prepare 5 eggs
  4. Get 1 cup milk
  5. Make ready 1 pie crust, thawed one hour
  6. Make ready 8 oz shredded cheddar cheese

Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients.

Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:
  1. Preheat oven to 350°
  2. Chop smoked salmon and asparagus.
  3. Beat eggs and milk.
  4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
  5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.

Arrange reserved asparagus in spoke fashion on. Rich with flavor, creamy risotto is enhanced with the addition of smoked salmon and asparagus for a delicious main dish for two. Shave asparagus lengthwise with a peeler. Arrange the salmon and asparagus on each piece of toast. For the salad, place the fennel, potato and asparagus into the bowl with the dressing and mix well to coat.

So that’s going to wrap this up for this special food smoked salmon, asparagus & cheddar quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!