Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my sushi rice recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Sushi Rice Recipe is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. My Sushi Rice Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook my sushi rice recipe using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Sushi Rice Recipe:
- Prepare 720 ml Uncooked white rice
- Prepare 100 ml ☆Vinegar
- Take 20 grams ☆Sugar
- Get 1 tsp ☆Salt
- Take 1 dash ☆ Konbu dashi stock granules
Steps to make My Sushi Rice Recipe:
- Cook 4 rice cooker cups of rice. Add a little less water than usual.
- Combine ☆ ingredients.
- Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix.
- Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.
So that is going to wrap this up with this special food my sushi rice recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
