Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ★camellia rice ball sushi★. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
★Camellia Rice ball Sushi★ is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. ★Camellia Rice ball Sushi★ is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Get Raw Tuna（Sashimi)
- Prepare Raw Squid （Sashimi）
- Get cooked rice (usually I use white rice)
- Make ready table spoons of Sushi-vinegar
- Take egg yolk of boiled egg
Steps to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
So that’s going to wrap this up for this exceptional food ★camellia rice ball sushi★ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
