Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango fudge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Fudge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango Fudge is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mango fudge using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango Fudge:
- Make ready Mango pulp
- Make ready fresh paneer
- Take sugar
- Prepare cardamom powder
- Make ready milk powder
- Prepare ghee
- Make ready slivered almonds
Steps to make Mango Fudge:
- Blend mango pulp to remove lump if any
- Grate fresh paneer keep ready
- Add mango pulp to pan to heat
- Add grated paneer now,stir quick to mix well
- Add some ghee stir well
- Add milk powder now mix well quick
- Stir fast as this gets done quick
- Grease a bowl with ghee and remove the fudge into this spread well.
- Garnish with slivered almonds and pistachios
So that is going to wrap this up with this special food mango fudge recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
