Chicken-katsu (Chicken Cutlet)
Chicken-katsu (Chicken Cutlet)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken-katsu (chicken cutlet). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken-katsu (Chicken Cutlet) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken-katsu (Chicken Cutlet) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken-katsu (Chicken Cutlet):
  1. Take 400-500 g Chicken Breast Fillets
  2. Make ready Salt and Pepper as required
  3. Prepare Plain Flour as required
  4. Take 1 Egg
  5. Make ready Panko Breadcrumbs as required
  6. Make ready Oil for frying
  7. Get <Sesame ‘Tonkatsu’ Sauce Ingredients>
  8. Prepare 2 tablespoons Tomato Ketchup
  9. Make ready 1 tablespoon Worcestershire (Lea & Perrins)
  10. Make ready 2 teaspoons Soy Sauce
  11. Get 1 teaspoon Sugar
  12. Prepare 1 tablespoon Toasted Sesame Seeds *ground
Steps to make Chicken-katsu (Chicken Cutlet):
  1. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something.
  2. Sprinkle some Salt and Pepper over and coat with Flour.
  3. Then dip in beaten Egg and finally coat with Panko Breadcrumbs.
  4. Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil.
  5. To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well.
  6. *Note: For the photo, I used regular 'Tonkatsu' sauce.

So that’s going to wrap this up for this exceptional food chicken-katsu (chicken cutlet) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!