Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, raan biryani with scotched eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video, we show you how to make a delicious Raan Biryani Recipe. Raan is the name given to the back leg of the lamb, and in this amazing Biryani, a. Nargisi kofta biryani is an another rich exotic mughlai recipe, a combination dish of chicken/mutton keema and boiled eggs.
Raan Biryani with scotched eggs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Raan Biryani with scotched eggs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raan biryani with scotched eggs using 38 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Raan Biryani with scotched eggs:
- Take scotched egg
- Take 4 Boiled eggs
- Prepare 250 grms Mutton Kheema
- Take 2 tbsp ginger garlic paste
- Prepare 1 tsp Red chillies powder
- Make ready 1 tsp Dhania ,jeera powder
- Take to taste Salt
- Take 1 to 2 sliced Green chillies
- Take Hand full of mint and coriander leaves
- Make ready 1 egg
- Get raan-
- Take 1 around 400 grms Leftover lamb
- Make ready 2 tbsp ginger garlic paste
- Make ready 1 tsp Red chillies powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 Lemon juice
- Make ready 1/2 cup Curd
- Make ready to taste Salt
- Take 3 tbsp Oil
- Make ready biryani masala
- Take 3 Cardamon
- Make ready 2 Cinnamon
- Get 3 Cloves
- Take 5 thinly sliced Onions
- Get 4 grated Tomatoes
- Make ready 4 tbsp ginger garlic paste
- Make ready 8-10 Green chillies
- Take 1/2 cup Curd
- Take 1 tsp Red chillies powder
- Take 1 tbsp Turmeric powder
- Make ready 1 tsp Garam masala
- Prepare 1 Lemon juice
- Make ready to taste Salt
- Get Hand full of mint and coriander leaves
- Make ready 4 tbsp Ghee
- Take 3/4 kg Basmati rice
- Make ready to taste Salt
- Make ready 2 Bay leaves
We mostly make biryani for our Sunday lunch. There are different types of biryani and there are tons of variation depending on. How to prepare eggs for egg biryani. In a bowl, break an egg, add chilli powder, salt need and gram Egg Biryani-Onion Pachadi-Brinjal Masala for biryani (Muslim style).
Instructions to make Raan Biryani with scotched eggs:
- FOR Scrotched eggs - boil the eggs
- Take all the ingredients mentioned under scrotched eggs and marinate the kheema
- Take the boiled eggs and wrap them with the marinated Kheema
- Shape them like eggs and deep fry and set aside
- Half boil the rice and set aside. keep them 3/4 that cooked
- Marinate the RAAN with the ingredients mentioned under it. overnite works best
- Preheat the oven to 200d Celsius and place the raan on a baking tray and cover with foil
- Bake for 1.5 hrs, keep turning the raan every half an hour
- For the BIRYANI masala
- Grind the green chillies along with curd and ginger garlic paste. Set aside
- Heat ghee and add the whole spices
- Add the spices onions saute till they are soft.Add the ground chillies paste too
- Cook till they're smell disappears
- Add the tomato puree and add all the dry spices along with salt
- Add the baked raan in the gravy
- Prepare the basmati rice
- Boil the rice along with some. Bay leaves and salt till half done
- Take a big pot and layer half rice then add the raan along with the gravy and again layer with remaining rice and cook on slow flame for 45.mins to 1 hr
- Serve hot with the scotched eggs and raita
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