Basil Tomato Bruschetta
Basil Tomato Bruschetta

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basil tomato bruschetta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Basil Tomato Bruschetta is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Basil Tomato Bruschetta is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basil tomato bruschetta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basil Tomato Bruschetta:
  1. Get 12 slices french bread
  2. Prepare 4 tbsp olive oil
  3. Prepare 2 teaspoons chopped garlic
  4. Prepare 1 cup Chopped tomato
  5. Prepare 1/4 cups crumbled cottage cheese
  6. Get 1/4 Cup basil leaves
  7. Prepare 1/4 cup olives
  8. Get 1 teaspoon black pepper powder
  9. Make ready As per taste salt
  10. Get 1/2 cup grated cheese
Steps to make Basil Tomato Bruschetta:
  1. First of all mix olive oil, chopped garlic in a bowl and keep it aside.
  2. In another bowl add chopped tomatoes, crumbled cottage cheese, basil leaves, olives, salt and pepper. Mix everything very well.
  3. Now take a slice of french bread and apply little bit of garlic oil and top it off with the prepared tomato basil mixture. Put some cheese on top. You can even lightly roast the bread on the gas flame if you like. Basil tomato bruschetta can be served as it is or it can be even grilled in the oven until the cheese melts.
  4. Serve basil tomato bruschetta as a starter or a side dish.

So that is going to wrap this up for this exceptional food basil tomato bruschetta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!