Dalgona Coffee Cake
Dalgona Coffee Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dalgona coffee cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dalgona Coffee Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dalgona Coffee Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have dalgona coffee cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dalgona Coffee Cake:
  1. Make ready 1 1/2 cup maida
  2. Prepare 1/3 cup powder sugar
  3. Take 1 cup milk
  4. Get 1 / 2 cup dahi
  5. Prepare 4 tbsp oil / butter
  6. Take 2 tbsp cocoa powder
  7. Prepare 1 pinch salt
  8. Get 3-4 drops vanilla essence
  9. Prepare 1 sachet eno salt
  10. Prepare 6 tbsp instant coffee powder
  11. Prepare 6 tbsp sugar powder
  12. Take 4 tbsp hot water
  13. Take 1/2 tsp coffee powder
  14. Make ready 4 chocolates flowers
Steps to make Dalgona Coffee Cake:
  1. Take a bowl, add oil / butter, dahi,sugar, salt, mix well..
  2. Take a kadai, add salt, put a stand, cover a lid, preheat for 10 minutes.
  3. Take cake tin of any shape, grease thoroughly with oil, put a butter paper, apply oil evenly.
  4. Meanwhile take a bowl, put a strainer on bowl, add maida, cocoa powder, eno soda, strain it, add milk, vanilla essence, mix well.
  5. Batter should be in pouring consistency. Now pour in tin, tap 2 3 times to remove air bubbles.
  6. Keep tin in preheated kadai, cover lid. On a slow to medium flame, bake a cake at least for 30 to 40 minutes, time may be differ, so check after 30 minutes, prick a toothpick in a middle of cake, if it comes out clean, then cake is perfectly baked, or not then bake more for 5 to 10 minutes.
  7. Take out from kadai, keep aside to cool completely for at least 1 hour.
  8. Take a bowl, add instant coffee powder, sugar powder, hot water. Beat with the help of electric beater or hand beater for at least 10 minutes or till it's colour changes and peak fluffy. Dalgona coffee cream is ready. Keep it in fridge till cake cools completely.
  9. Now unmould cake from tin, divide it in horizontally. Apply dalgona coffee cream evenly, put other half part of cake on it, press gently.
  10. Now apply on dalgona coffee cream on evenly on upper side and all around cake.
  11. For garnishing, sprinkle coffee powder on cake, put chocolates flowers on it..

So that is going to wrap it up with this special food dalgona coffee cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!