Hot Fudge Chocolate Bread Pudding Cake
Hot Fudge Chocolate Bread Pudding Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot fudge chocolate bread pudding cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot Fudge Chocolate Bread Pudding Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hot Fudge Chocolate Bread Pudding Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
  1. Get 1 12 oz. can of evaporated milk
  2. Make ready 1 cup Sugar
  3. Prepare 1 tsp Vanilla
  4. Prepare 2 Eggs beaten
  5. Take 4 tbsp Natural unsweetened cocoa
  6. Get 4 slice white bread - torn into pieces
  7. Get 4 Pats butter
  8. Prepare 1/2 cup Chopped pecans - divided
  9. Take 1 small jar of maraschino cherries - cut in halves and divided
  10. Make ready 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Steps to make Hot Fudge Chocolate Bread Pudding Cake:
  1. Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…

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