Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked turkey sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smoked Turkey Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Smoked Turkey Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked turkey sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked Turkey Sauce:
- Take 5 big fresh tomatoes
- Make ready 4 medium fresh pepper
- Get 1 onion (dice half)
- Take 1 green bell pepper diced
- Get 2 red bell pepper
- Take 1/2 cup spring onion(dice)
- Take 1 tsp curry powder
- Prepare 1/2 salt to taste
- Take 2 bouillon cube
- Get 3 large clove crushed garlic
- Make ready 1/2 tsp grated ginger
- Make ready 2 tbs vegetable oil
- Get Smoked turkey
Steps to make Smoked Turkey Sauce:
- Blend together tomatoes, pepper, onion, red bell pepper add a little ginger and garlic; Steam after blending and allow to dry up
- Pour vegetable oil into a pot, add a little salt, diced onions, remaining garlic and sautéed.
- Add the smoked turkey into the hot oil after 2mins and stir continuously for about a minute
- Add already steam tomatoes paste into the pot and stir; (if you are using a pot that is not non-stick I would advise you stir continuously to avoid burning).
- Stir to blend in all ingredients in the pot and before adding the remaining ingredients taste to confirm paste has fried through
- Add green bell pepper and spring onion, allow it cook for another minute, then turn off the heat.
So that is going to wrap this up for this exceptional food smoked turkey sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!