Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango bruschetta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Bruschetta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mango Bruschetta is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango bruschetta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Bruschetta:
- Make ready 1 garlic bread loaf
- Make ready 1 tbsp olive oil
- Take 1 ripe mango, chopped in small cubes
- Prepare 1 small onion, finely chopped
- Prepare 1 tomato, finely chopped
- Prepare 1-2 green chilies finely chopped
- Get 2-3 cloves garlic finely chopped
- Make ready 1/4 cup chopped green coriander
- Get 1/4 tsp black pepper powder
- Get 1/2 tsp salt
- Get 2-3 tbsp lemon juice
Instructions to make Mango Bruschetta:
- In a big bowl add the chopped mango, onion, tomato, garlic, green chilies and green coriander.
- Add the lemon juice, black pepper and salt, I am using pink salt. Mix well.
- Cut the garlic loaf into slices about ½ inches thick.
- Brush them lightly with oil and roast them till crisp on both sides.
- I did it in a toaster; you can do it in an oven or on a tawa as well.
- Spread the prepared mango salsa on the crispy roasted garlic bread and serve immediately; You can enjoy the mango salsa as it is. I always have some leftovers to enjoy later :)
So that is going to wrap it up with this special food mango bruschetta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
