Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yum gai (thai chicken salad). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yum Gai (Thai Chicken Salad) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Yum Gai (Thai Chicken Salad) is something that I’ve loved my whole life.
Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yum Gai (Thai Chicken Salad):
- Get 2 cups water
- Prepare 1/4 tsp salt
- Prepare 500 gr boneless, skinless chicken breast
- Take 1 tomato, cut into wedges
- Make ready 1 small cucumber, thinly sliced
- Get 8 lettuce leaves
- Get 1 red onion, thinly sliced
- Get 8 cilantro stalks and leaves, minced
- Take For the dressing:
- Take 2 birds eye chili peppers, thinly sliced
- Make ready 3 tbs fish sauce
- Take 3 tbs lime juice
- Take 1 tsp granulated sugar
- Get 1 tbs water
The best and the most easy recipe, Highly recommend this if you are looking for tum yum soup recipe. Thai recipe for Tom Yum Gai. How it's really made in Thailand. Tom yum gai is easier to make than tom yum goong for a couple reasons.
Instructions to make Yum Gai (Thai Chicken Salad):
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
- Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
- Add tomato, cucumber, red onion, and cilantro. Mix well.
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋
Quality shrimp is hard to come by in the US. You can keep perfecting the tom yum gai's flavors without impacting the chicken's texture. This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. The flavors in this dreamboat Thai chicken salad are going to rock your face off. Lime, peanuts, cilantro, carrots, green onions, vinegar, green papaya or mango.
So that is going to wrap this up for this special food yum gai (thai chicken salad) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
