Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, professional cinnamon rolls topped with cream cheese icing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be "After testing many recipes for cinnamon rolls I found that just about any home-made roll can be You might also like. This icing is a go to for topping cinnamon. For the Cream Cheese Icing: Whisk together cream cheese and butter in a medium bowl until completely combined and smooth.
Professional cinnamon rolls topped with cream cheese icing is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Professional cinnamon rolls topped with cream cheese icing is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Professional cinnamon rolls topped with cream cheese icing:
- Prepare sweet roll dough
- Prepare 4 oz butter
- Get 4 oz sugar
- Get 1/4 tsp salt
- Make ready 3 oz egg
- Prepare 1 oz non fat milk solids ( powder milk)
- Get 16 oz bread flour or all purpose
- Make ready 4 oz cake flour
- Prepare 8 oz milk
- Get 2 tbsp yeast
- Get filling
- Take 2 oz butter
- Make ready 4 oz brown sugar
- Prepare 4 oz granulated sugar
- Take 1 oz cinnamon
- Prepare Cream cheese icing
- Make ready 1 oz butter
- Get 3 oz cream cheese
- Make ready 5 oz powdered sugar
- Get 3 oz heavy cream
- Get 1/4 tbsp vanilla extract
You can make the dough and shape the rolls the night before so that all you have to do in the morning is take them out of the refrigerator and bake them. Cinnamon rolls filled with Sweet n tangy caramelized apples and topped with cream cheese icing. Easy recipe for the best Cream Cheese Icing for Cinnamon Rolls made with staple ingredints. Whether you are making the best cinnamon roll recipe, my easy cinnamon rolls or just topping a store bought can of Pillsbury rolls, this classic philadelphia cream cheese frosting will take them.
Instructions to make Professional cinnamon rolls topped with cream cheese icing:
- Scale all the ingredients
- Cream the butter , sugar and salt for 3 min
- Add the eggs gradually and continue to mix
- Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
- Add milk , continue to mix
- Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
- Roll the dough after it doubled in size
- Roll roll roll
- Mix all the filling ingredients together
- Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
- Roll the dough again
- Cut the dough
- Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
- The cinnamon rolls at this point has to rest and double in size for about 30 min
- Bake until they became golden brown on 350°F
- FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in
Create a rich cream cheese frosting that combines butter with cream cheese and powdered sugar. You can also make a thin sweet orange icing that Slowly pour or drizzle the icing over the tops of your cooled cinnamon rolls. These cinnamon rolls are sweet, spicy, and decadent, and they can satisfy those who want a crunchy sugar glaze on the bottom and creamy icing on top. For the icing, beat the cream cheese. Home » Recipes » Breads & Rolls.
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