Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Make ready 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
- Make ready 1/4 cup Coconut Oil
- Get 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Get 1 teaspoon Vanilla extract
- Take 3/4 teaspoon Ground cinnamon
- Take 1/2 teaspoon Ginger powder
- Prepare Big pinch Ground nutmeg
- Get Big Pinch Ground cloves
- Get 1/2 teaspoon Salt
- Get Big Pinch Baking Soda
- Make ready 1/2 cup Sprouted ragi flour
- Get 1/2 cup Bajra flour (pearl millet)
- Take 1/2 cup - Whole wheat flour
- Prepare 1/2 cup - Pitted and chopped dates
- Take Small handful Raisins
- Prepare Handful Chopped cashew small
- Prepare Handful Chopped almonds small
Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
So that is going to wrap it up with this special food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
