Chiken Mushroom Carbonara
Chiken Mushroom Carbonara

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chiken mushroom carbonara. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chiken Mushroom Carbonara is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chiken Mushroom Carbonara is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chiken Mushroom Carbonara:
  1. Prepare 3 clove garlic
  2. Prepare 1/2 can button mushrooms
  3. Take 200 grams chicken breast
  4. Make ready 1 cup unsweetened milk
  5. Prepare 1/2 cup all purpose cream
  6. Take 1 tbsp nutmeg powder
  7. Make ready 1 stick butter
  8. Take 1 salt and pepper to taste
  9. Get 200 grams pasta
  10. Get 1 parmesan cheese
Instructions to make Chiken Mushroom Carbonara:
  1. Cook pasta per package directions.
  2. Chop garlic and heat pan.
  3. Put half of the butter and saute the garlic for a couple of minutes.
  4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
  5. Add the milk and remaining butter. Bring to a boil.
  6. Turn the heat down and add the cream and nutmeg.
  7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
  8. Mix pasta with sauce.
  9. Top with parmesan cheese.

So that’s going to wrap it up with this exceptional food chiken mushroom carbonara recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!