Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
Apple Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Apple Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple pie using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Prepare 2 cup wondra
- Take 1 tsp salt
- Make ready 2/3 cup shortening
- Get 2 tbsp shortening
- Take 8 tbsp water, cold (put in fridge until very cold)
- Get 5 tart apples, pared, cored, and thinly sliced (6 cups)
- Make ready 4 tbsp flour
- Get 1 cup sugar
- Take 1 tsp cinnamon
- Take dash nutmeg
- Prepare 2 tbsp butter, cut in small pieces
- Get dash salt
- Take dash milk
From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection.
Instructions to make Apple Pie:
- For crust: mix wondra and 1tsp salt
- Cut in shortening thoroughly and finely
- Sprinkle water gradually over mixture, 1tbsp at a time, tossing lightly with a fork after each addition
- Stir with fork until flour particles are moistened; dough may look crumbly at this stage
- Form two equal sized balls
- Flatten on lightly floured surface, rolling from center to edge until plate sized
- For filling: preheat oven to 400°
- Combine sugar, flour, spices, and salt; mix with apples by pouring them back and forth between two bowls until syrupy
- Fill 9-inch pie pan with pastry and fill with apples; dot with butter
- Put on top crust, cut slits, and seal edges
- Brush with milk (do NOT over do it) and sprinkle with sugar
- Bake at 400° for 50 minutes or until done; put foil around edges 25 minutes in
Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Find apple pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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