Ladies' finger fry
Ladies' finger fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ladies' finger fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ladies' finger fry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ladies' finger fry is something that I’ve loved my whole life.

Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya and vepudu in telugu translates to stir fry. Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam.

To get started with this particular recipe, we must prepare a few ingredients. You can have ladies' finger fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ladies' finger fry:
  1. Make ready 300 grams ladies' finger/okra
  2. Make ready 1 large red onion chopped
  3. Take 1 large tomato chopped
  4. Take 7 pieces of green chilli chopped length wise
  5. Get 1/2 tbsp ginger garlic paste
  6. Prepare 1/4 tbsp turmeric powder
  7. Take 4 chopped parsley
  8. Make ready salt

Fried cooked ladies finger with spice ingredients. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. Ladies finger fry is a spicy bhindi or lady finger recipe with lady fingers slit and filled with spicy masala powders and then cooked in oil with fried onions, tomatoes and garlic paste. Instead of microwaving the ladies finger, you can fry it in oil stove top too.

Instructions to make Ladies' finger fry:
  1. Chop the okra length wise.
  2. Heat oil in pan and stir fry the ingridients for a couple of minutes. Add turmeric for a nice color, taste and aroma.
  3. Add the okra and stir fry for 8-10mins (do not overcook). Season with salt.
  4. Sprinkle the parsley on top. Serve and enjoy :)

Microwaving is to reduce oil consumption. You can add Dhaniya powder along with red chilli powder. Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. This is a fried ladysfinger or okra dish.

So that is going to wrap it up with this special food ladies' finger fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!