Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple pie raisins preserve jam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
But until pie replaces pancakes, I'll have to make do with this jam. Filled with tart Granny Smith apples, juicy raisins, cinnamon, nutmeg, ginger, and a healthy shot I adapted my recipe from one for "apple pie in a jar" from The Complete Book of Home Preserving. The original version is much chunkier.
Apple Pie Raisins Preserve Jam is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Apple Pie Raisins Preserve Jam is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Raisins Preserve Jam:
- Make ready 3 green apples (cut into small cubes)
- Get 1 cup sugar
- Make ready 1/2 tsp cinnamon powder
- Make ready 1/4 tsp nutmeg powder
- Make ready 1/8 tsp salt
- Prepare 2 tbs lemon juice
- Get 1/2 orange (take the juice and the zest)
- Get 30 gr raisins
- Get 2 tsp plain jelly powder
What do I say about this jam/Preserve. Jazz up your morning breakfast by this Apple Raisin Brandy jam. It's chunky, slight tang comes from the raisins and the brandy adds little zing. So what not to love in this Jam.
Instructions to make Apple Pie Raisins Preserve Jam:
- Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
- Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
- Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
- Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
- Put the final product into mason jars and it tastes better the next day. 😁😁😁
Did I mention that it has no pectin too. it is all natural. Bourbon soaked raisins and pecans are added to this holiday-ready apple pie. This bourbon apple pie is filled with flavor and texture. Chopped toasted pecans and raisins make it interesting, and the bourbon gives it "spirit." Just like a extra good apple pie filling, but in jam form. If you love apple pie, you are going to have to make this wonderful recipe.
So that is going to wrap it up with this special food apple pie raisins preserve jam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
