Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple pie crumble (dutch apple pie). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking. Gordon Ramsay Dessert Recipes, Apple Pie Crumble Dessert.
Apple Pie Crumble (Dutch Apple Pie) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Apple Pie Crumble (Dutch Apple Pie) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
- Get pie crust (recipe in Peach Blueberry Cobbler Crumble)
- Prepare Crumble topping (also in that recipe)
- Get 2 Large green apples 🍏
- Make ready Squeeze lemon juice
- Make ready 1/4 cup brown sugar
- Make ready 1/4 cup white sugar
- Take 1 tsp vanilla
- Prepare 1 tsp cinnamon
- Prepare 1 tsp cornstarch
- Prepare 1/4 cup heavy cream
- Make ready 1 tbsp butter
The sugar in the topping also gives it an interesting texture and slight crunch that. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! This heavenly apple crumble pie is made with layers upon layers of tender apple slices and finished with a thick blanket of crunchy-buttery crumb topping.
Instructions to make Apple Pie Crumble (Dutch Apple Pie):
- Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
- Peel and slice apples thin.
- Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
- In saucepan on medium heat, melt the better and then add Apple mixture
- Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
- Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!
With apple season here and new crops arriving at the grocery stores daily. This Dutch Apple Pie is our favorite Fall pie. It is filled with tart apples and baked with a sweet and buttery crumb topping. I love how easy Dutch Apple Pie is to make. The crust is just a mix and press crust that is so much easier than traditional pie crusts that you have to roll out.
So that’s going to wrap it up with this exceptional food apple pie crumble (dutch apple pie) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
