Easy Veggie Lasagna
Easy Veggie Lasagna

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy veggie lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Veggie Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Veggie Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy veggie lasagna using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Veggie Lasagna:
  1. Make ready 12 no boil lasagna noodles
  2. Get 1 onion chopped
  3. Get 1 package (pint) sliced crimini mushrooms roughly chopped
  4. Get 1 yellow squash, diced
  5. Get 2-3 T minced garlic (jarred is fine)
  6. Make ready 2 T Olive oil
  7. Take 1 box/bag of spinach/kale mixed leaves
  8. Prepare 16 Oz part skim ricotta
  9. Prepare 2 eggs
  10. Prepare handful fresh basil leaves, chopped
  11. Make ready 15 Oz can of tomato sauce
  12. Get 15 Oz can diced tomatoes
  13. Get 16 Oz packet of shredded mozzarella
  14. Get grated parmesan cheese
  15. Get fresh black pepper
Steps to make Easy Veggie Lasagna:
  1. Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
  2. Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
  3. Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
  4. On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.

So that is going to wrap it up with this special food easy veggie lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!