Easy fudge
Easy fudge

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy fudge. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This easy fudge recipe is my lazy day candy recipe (and you know I love lazy recipes). It's simple, low maintenance, and not fussy at all. It's the laid back cousin to my well-loved (but slightly fussier) peanut. easy fudge recipes - chocolate flavors.

Easy fudge is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy fudge is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy fudge using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy fudge:
  1. Take 3 cup semi-sweet chocolate chips
  2. Take 14 oz sweetened condensed milk
  3. Get 4 tbsp butter
  4. Take 1 tsp vanilla extract
  5. Make ready 1 pinch salt

Easy Swirled Fudge Recipe Don't want to mess with a candy thermometer? Try this microwaveable fudge recipe which features a swirl of chocolate and white chocolate flavors. I don't know anybody that doesn't like fudge. This Easy Fudge recipe uses just two ingredients - chocolate and condensed milk.

Instructions to make Easy fudge:
  1. Line 8x8" glass pan with foil and spray foil with cooking spray
  2. Put chips, butter, and milk into microwave safe glass bowl
  3. Microwave 1 minute 30 seconds
  4. Stir with spatula until smooth. Let heat of the bowl melt the chocolate, rather than do additional microwaving.
  5. When smooth, add vanilla and salt. Stir to mix. (To make it more of a chocolate-sea salt fudge, add several pinches of chunky sea salt or kosher salt to the mixture. Then sprinkle salt on top once it's ready to go on the fridge.)
  6. Pour into foil-lined pan and even out with spatula.
  7. Refrigerate for 3 hours.
  8. Remove foil-lined fudge, remove fudge from foil and slice. Refrigerate to maintain fudge.

It works every time and is made in just two minutes. Add your own flavourings and toppings for truly delicious fudge. Super-Easy Fudge: I found this recipe in a book, but I've seen it in some other places too. Extra Easy Fudge. this link is to an external site that may or may not meet accessibility guidelines. Quick and EASY Fudge Recipes - These Are The Best, Folks!

So that is going to wrap this up for this special food easy fudge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!