My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘
My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my peppered marinated steak with onions garlic, wedge chips. 😘. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘 is something which I have loved my entire life. They’re fine and they look wonderful.

This easy and foolproof Pepper Steak and Onions recipe, will prevent you from ever ordering Chinese food out again. Then lightly velvetted before being quickly stir fried with peppers, onions and garlic. Pepper Steak recipe, the sweetness from the onions mix with a blend of warm spices bring out a unique and delicious flavor.

To begin with this recipe, we have to prepare a few components. You can have my peppered marinated steak with onions garlic, wedge chips. 😘 using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘:
  1. Get 2 Quick Fry Steaks marinated in Rainbow peppers + steak sauce
  2. Get 1/4 large onion cut into strips
  3. Take 1/2 Clove Garlic crushed
  4. Make ready Maris Piper Potatoes for the wedge chips, Just enough for two
  5. Take 3 tomatoes sliced thick
  6. Get 9 Asparagus spears
  7. Get Some Spinach for the serving plate
  8. Get Some lettuce for the serving plate
  9. Take Black cracked peppercorns
  10. Take Rainbow Peppers
  11. Get 1 little Cayenne Pepper

Bison Strip Loin with PestoWorking Against Gravity Com. I did change a few things. I used round steak, sliced thinly. I marinated mine in soy sauce, cooking sherry.

Steps to make My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘:
  1. Cut the chips leave skin on and cut thick. Heat up the oil to deep fry. Dont let the oil get too hot just add the chips to the basket and drop them in. Cook on medium for 10 minutes then shake the chips around and cook on high until the are cooked and crisp.
  2. Meanwhile add the Asparagus to the grill and the sliced tomatoes. Add rainbow pepper and salt
  3. Add lettuce and spinach on the serving plate.
  4. Add the butter to a frying pan melt it add the garlic and pepper and cook the onions in it until they are soft take the onion out and set aside.
  5. Now the chips are near done. So add the marinated steaks to the pan that the onions were in. Add the heat then add the steaks fry both sides for 3 minutes each. At the end add the onions back in the pan with the steak
  6. Turn the Asparagus over and the Tomatoes.
  7. In another frying pan add a little veg oil and when you strain the chips from oil add to the frying pan add lots of Rainbow pepper, little salt, and a little cayenne pepper mix the chips in this and coat all over.
  8. Add the grilled Asparagus and Tomatoes on the lettuce
  9. Next the steak and onions.
  10. Serve Hot and Enjoy.

Dijon and Lemon Marinated New York Strip Steak with Mesclun Mix Salad. Press salt and pepper into steak with the palm of hand. Transfer steaks to a baking dish and place in the refrigerator. In a medium sauce pan over medium heat, add extra-virgin olive oil and onions and lightly saute until. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce.

So that is going to wrap it up with this exceptional food my peppered marinated steak with onions garlic, wedge chips. 😘 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!