Roasted Butternut Squash Pappardelle
Roasted Butternut Squash Pappardelle

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted butternut squash pappardelle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash Pappardelle is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Butternut Squash Pappardelle is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash Pappardelle:
  1. Make ready 1 butternut squash, peeled & cubed
  2. Get 8 slice bacon
  3. Prepare 1 medium onion
  4. Prepare 4 tbsp balsalmic vinegar
  5. Get 3 tbsp maple syrup
  6. Make ready 2 tbsp olive oil
  7. Take 2/3 lb pappardelle (or egg noodles, linguine, fetticcine, etc)
  8. Get 1/4 cup pine nuts
  9. Get 1/4 cup freshly grated parmesan cheese
Steps to make Roasted Butternut Squash Pappardelle:
  1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
  2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
  3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
  4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.

So that is going to wrap this up for this exceptional food roasted butternut squash pappardelle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!