Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sugar cookie icing. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sugar Cookie Icing is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sugar Cookie Icing is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sugar cookie icing using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sugar Cookie Icing:
- Take 4 cups powdered sugar
- Get 9 tsp milk
- Get 4 tsp corn syrup
- Get 2 tsp Almond emulsion
- Prepare 2 tsp lemon oil or extract
Instructions to make Sugar Cookie Icing:
- Measure out powdered sugar and set aside
- Measure milk and pour into medium to large bowl
- Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
- After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
- Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
- If mixture is still too thick, you can add more corn syrup, but only a little at a time.
- Separate and color!
So that’s going to wrap this up with this exceptional food sugar cookie icing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
