Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon bundt cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.
Lemon Bundt Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Bundt Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bundt Cake:
- Make ready 3 cup flour
- Get 2 tsp baking powder
- Make ready 1 cup butter
- Make ready 2 cup sugar
- Make ready 1 tsp salt
- Get 3 eggs
- Prepare 2 tbsp lemon zest
- Get 1/4 cup lemon juice
- Get 1 tsp vanilla extract
- Prepare 1 cup milk
- Prepare Lemon Soak
- Prepare 1/4 cup Sugar
- Prepare 1/4 cup Lemon Juice
- Take Glaze
- Take 2 cups powdered sugar
- Make ready 3 tbsp lemon Juice
It is covered in a sweet lemon glaze and topped off. Lemon Bundt Cake with Glaze This Easy Lemon Bundt Cake Recipe is light, moist and full of fresh lemon flavor. It's topped with a homemade lemon glaze really. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.
Instructions to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
- Voilà Done. !!
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.
The best classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. We learned so much over this process of cookbook-making. This Nothing Bundt Cakes Lemon Cake copycat recipe tastes just like the original! This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy.
So that’s going to wrap this up for this special food lemon bundt cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
