Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato latkes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato latkes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato latkes is something which I’ve loved my whole life.
More like a potato pancake, instead of a true latkes, but that's just my personal preference. Latkes are pan-fried potato pancakes made from grated potatoes and onion, an egg, and a binder, such as matzo meal or breadcrumbs. Peel potatoes and coarsely grate by hand.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato latkes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato latkes:
- Make ready 4 large potatoes
- Prepare 2 tablespoons flour
- Make ready 1/4 tspn dry pepper
- Make ready 1 egg
- Make ready Seasoning
- Take Oil for frying
Celebrating Hanukkah would not be the same without latkes! Sweet Potato Latke with Greek Yogurt and Smoked Salmon. Potato Latkes or Draniki are made by mixing shredded potatoes with egg and flour, then frying on both sides until crispy. Serve them with sour cream or applesauce - your choice! "Latkes are probably the most approachable and familiar Jewish holiday cooking," says Jacobs.
Instructions to make Potato latkes:
- Peel wash and grate potatoes, sieve out the water with a cheese cloth
- Put to a bowl and add all the ingredients, use a spoon or spatula to mix all together.
- Heat oil in a pan, use the spoon and fetch the mixture, put in the pan and shallow fry
- Serve with any sauce, i made onion sauce (heat litlle amount of oil in a pan slice onions nd put, add a little bonnet paste, add seasonings nd spices) and also with omelet
His simple ratio of one onion to three potatoes is just right and makes the recipe easy to scale for. The latkes are served as an appetizer, as a side dish, and even for tea with a sprinkling of confectioners' sugar. Peel and finely grate the potatoes. Latkes (Jewish potato pancakes) are usually made with eggs to helps bind the mixture together and are served at Hanukkah. In this vegan recipe we're going to use flour.
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