Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chanuka latkes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chanuka Latkes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chanuka Latkes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chanuka latkes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chanuka Latkes:
- Take 3 potatoes
- Get 1 onion
- Take 2 eggs
- Take 2 tsp salt
- Get 1 tsp pepper
- Make ready 1/2 tsp baking pdr
- Get 1/4 c flour/matza meal
- Prepare 2 TB oil
Steps to make Chanuka Latkes:
- Preheat oven to 425°
- Shred potatoes and smush onions
- Add eggs, salt, pepper, baking powder and flour mix together
- Spray a baking sheet with cooking spray/spread oil on it
- Spoon a 1/4 cup of potato mixture at a time and flatten on baking sheet
- Bake for 20 min on one side, flip and bake for another 10 min or until crispy brown
- Enjoy by the light of the menorah with a spoon of applesauce
- Happy Chanuka! The light of the menorah dispels all darkness
So that’s going to wrap it up for this special food chanuka latkes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
