Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hidden valley latkes by jeannine pagarigan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Hidden Valley Latkes by Jeannine Pagarigan is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hidden Valley Latkes by Jeannine Pagarigan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have hidden valley latkes by jeannine pagarigan using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hidden Valley Latkes by Jeannine Pagarigan:
- Make ready 6 potatoes
- Get 2 onion
- Get 4 carrots
- Get 3 eggs
- Make ready 1/2 cup Matzah Meal
- Get 1 salt and pepper to taste
- Make ready 1 olive oil
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Steps to make Hidden Valley Latkes by Jeannine Pagarigan:
- Peel potatoes
- Chop onions, grate potatoes and carrots with grating blade of food processor.
- Place half of the grated vegetables back in the food processor and chop again with the normal blade.
- Place the grated ingredients in a large bowl.
- Stir in eggs and matzoh meal.
- Be sure to drain excess liquid.
- Add the processed half of the vegetables to the bowl with the rest of the grated vegetables.
- Fry in skillet or griddle in about 1/4 inch of olive oil.
- Use a standard size spatula to scoop, size and place the latkes on the frying surface. Flatten the latkes.
- Flip when edges are brown all around.
- Cook until very crisp
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