Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto-licious lobster & shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
KETO-licious Lobster & Shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. KETO-licious Lobster & Shrimp is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Make ready 4 4-5oz. Lobster Tails
- Take 15 Jumbo Shrimp
- Prepare Asparagus
- Get 1 Large Lemon
- Take 2 tbsp. Dried Italian Parsley
- Take 1 tbsp. Curry Powder
- Take 2 tsp. Garlic Powder
- Take 1 1/2 sticks Butter
- Prepare Pink Himalayan Salt
- Prepare Ground Fresh Pepper
Steps to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
So that is going to wrap this up for this special food keto-licious lobster & shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!