My grandmother's latkes
My grandmother's latkes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, my grandmother's latkes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My grandmother's latkes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My grandmother's latkes is something that I have loved my entire life. They’re nice and they look fantastic.

#LatkesRecipe #ColorMyWorld I didn't finish a Monorah picture so I gave you my secret family recipe for the perfect Latkes. There is never Latkes left over. Be the first to review this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my grandmother's latkes using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My grandmother's latkes:
  1. Take 4 potatoes
  2. Prepare 1 egg
  3. Get 1 each onion
  4. Take 1/2 cup matzah meal
  5. Prepare 1 salt
  6. Make ready 1 pepper
  7. Get 1 oil

No other recipe quite matches up to the golden memories of our Grandmother's potato latkes (this recipe is jointly contributed by. [My grandmother's] brother fished for bluefish off Coney Island," said Weiner, chef and co-owner of Here's the recipe for Grandma Weiner's potato latkes with her grandson's flourishes. Introducing My Grandmother's Lingo - a new interactive animation that highlights the plight of Indigenous languages by exploring Aboriginal culture and the endangered Aboriginal language of. When my mother has gone for work, my grandmother prepares food. Her preparation will be delicious and we will enjoy eating sweets made by her.

Instructions to make My grandmother's latkes:
  1. Peal and cut up the potatoes and onions.
  2. Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well.
  3. Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well.
  4. Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable.
  5. Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper.
  6. Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat.
  7. When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan.
  8. When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides.
  9. Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up.
  10. Serve with applesauce or sour cream.

Some of my fondest memories have been over latkes at my family's Chanukah get-together, matzo ball soup at my. My great-grandmother Lola never ceases to amaze me.. Carl Bernstein makes potato latkes – as does his mother, as did his grandmother. I'd watch her, but I barely understood what she and my grandfather were saying over the table. Read the Latkes for a Crowd discussion from the Chowhound Home Cooking, Latkes food Latkes for a Crowd.

So that is going to wrap it up with this special food my grandmother's latkes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!