Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red curry chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Curry Chicken is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red Curry Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook red curry chicken using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Curry Chicken:
- Get 2 tbsp vegetable oil
- Make ready 1 can (4 oz) red curry paste
- Make ready 3 clove garlic, minced
- Get 1 Shallot, minced
- Get 2 chicken breasts, chopped into bite size
- Prepare 2 can coconut milk
- Take 2 potatoes, peeled and cut into bite size
- Get 1 onion, sliced
- Prepare 1 cup baby carrots
- Take 2 tbsp fish sauce
- Get 1 tbsp palm sugar
- Make ready 3 kaffir lime leaves
- Get 1 bunch Thai basil leaves, chopped
- Prepare 2 sliced red hot peppers (optional)
Instructions to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
So that’s going to wrap this up for this exceptional food red curry chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
