Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cuban picadillo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cuban Picadillo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cuban Picadillo is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cuban picadillo using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cuban Picadillo:
- Take 1 potato (russet)
- Prepare 1 onion
- Make ready 1 bell pepper
- Take 6 clove garlic
- Make ready 1 lb ground beef
- Make ready 1 can canned tomatos
- Make ready 3/4 cup white wine
- Make ready 1/2 can green olives
- Take 1/2 cup rasins
- Get 1 tsp cumin
- Make ready 1 tsp oregano
- Get 1 salt and pepper to taste
Instructions to make Cuban Picadillo:
- Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
- Dice onion and sautee on skillet until clear.
- Dice bell pepper and add to onion mixture.
- Add crushed garlic and cook until all three are cooked. Set aside.
- Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
- Add white wine and let liquid reduce.
- Add canned tomatoes with juice and let reduce again.
- Add rasins and quartered olives. Let raisins absorb some of the moisture.
- Add potatoes and serve.
So that is going to wrap it up with this exceptional food cuban picadillo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
