Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sriracha-bacon meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sriracha-Bacon Meatloaf is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sriracha-Bacon Meatloaf is something that I’ve loved my entire life.
It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. Bacon wrapped, Sriracha BBQ glazed, not-yo-mama's meatloaf.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha-Bacon Meatloaf:
- Prepare 2 lb ground beef
- Make ready 1 packages bacon
- Get 1/2 cup sriracha
- Take 1/3 cup sambal olek (sriracha style chili paste)
- Get 1 egg
- Take 1 cup breadcrumbs
- Make ready 3/4 oz basil; chiffonade
- Prepare 1 tbsp ground coriander seed
- Prepare 2 packages dried onion soup mix
- Get 6 clove garlic; minced
- Get 6 roasted red bell peppers; medium dice
- Make ready 1 fennel bulb; minced
- Get 4 stalks celery; small dice
- Take 6 stalks asparagus; small dice
- Take 2 bunch scallions; medium dice
- Prepare 1 vegetable oil; as needed
Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Cook bacon right before burgers go on the grill. Fry to desired crispiness and set onto a plate lined with paper towels. The bacon imparts a wonderful smoky flavor and helps keep The bacon adds great flavor, and it also keeps the meat from drying out.
Instructions to make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
As a kid, I wasn't too fond of. Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser. Add the Sriracha to the bacon fat and whisk to incorporate. This Bacon Wrapped Meatloaf recipe is easy enough to cook up for weeknight dinners, but also impressive enough for a dinner party!
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