Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my whole life.
Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Get 3 eggs
- Prepare 1/2 cup vegetable oil
- Prepare 3/4 cup applesauce
- Prepare 3/4 cup brown sugar
- Get 3/4 cup sugar
- Prepare 2 tsp. vanilla extract
- Prepare 2 1/2 cups flour
- Prepare 1/4 tsp. baking powder
- Make ready 2 tsp. baking soda
- Make ready 1 1/2 tsp. cinnamon
- Take 1/2 tsp. nutmeg
- Prepare 1/2 tsp. salt
- Make ready 2 cups shredded zucchini
- Make ready Cream Cheese Frosting:
- Make ready 1 (8 oz.) cream cheese, room temperature
- Prepare 1/4 cup softened butter
- Prepare 3 cups powdered sugar
- Take 1 tsp. vanilla extract
- Make ready 1/2 cup chopped walnuts, if desired
More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. In this Video, You will see how to make Zucchini Cake With Cream Cheese Frosting. It might sound weird, but it's actually really good.
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?!
So that is going to wrap this up for this special food zucchini cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
