Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, avocado and crab mimosa salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado and Crab Mimosa Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Avocado and Crab Mimosa Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Crab Mimosa Salad:
- Take 1/2 Avocado
- Get 100 grams Boiled and shredded crab meat
- Get 1 Egg
- Make ready 20 grams Apple
- Take 2 to 3 teaspoons Mayonnaise
- Make ready 1 Salt
- Take 1 White pepper
- Make ready 1 dash Lemon juice
Instructions to make Avocado and Crab Mimosa Salad:
- Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
- Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
- Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
- Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
- Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.
So that’s going to wrap this up for this exceptional food avocado and crab mimosa salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
